Hi there! I’m Chloe and I am the baker behind MMP. My passion for cooking started a long time ago but the idea of starting a side hustle only became clear in my second year of university when I was spending a lot more time in the kitchen. Growing up, I used to help my Mum cater for a lot of events like church fetes and birthday parties and I have fond memories of staying up late to decorate boxes full of cupcakes and licking the bowl! During university I faced a number of health issues which meant I was on restricted diets and had to navigate making food for university that fit these requirements and my plant-based diet. This is why all of MMP’s recipes are vegetarian, with options for vegan and gluten, dairy, and nut free muffins.

 

With the public becoming increasingly more health conscious and flexitarian every day, I have taken every effort to ensure my muffins contain maximum nutritional benefits and still taste good using unrefined sugars, natural oils, and fresh fruits and vegetables. It has been a long time coming for MMP to launch, with no end of testing recipes and ingredients to find the perfect combinations for each flavour and getting feedback from my wonderful friends and family who consistently volunteer as taste testers.

 

However, I am so excited now to bring you More Muffins Please and hope you enjoy my healthy, homemade baked creations!